MR.
Menu subject to change based on ingredient availability.
APPS/SALADS
MOT
$21
BANH KHOT
Coconut-scallion mini pancake, mung bean, shrimp, fish sauce reduction, Petrossian caviar
$21
$20
Banh Beo XL
Rice cake, prawn, pork belly, mung bean, scallion oil
$20
$15
Rocket shrimp
fried shrimp egg rolls (3), pickled carrots, fish sauce
$15
$10
FRIED OKRA *V
Okra with spicy herb dressing
$10
$20
ROASTED BONE MARROW
Tamarind glaze, Le Fournil baguette
$20
$18
BEEF TARTARE *GF
rib-eye, scallion-anchovy oil, preserved lemon, quail egg, sate chili sauce, rice-sesame crisp
$18
$18
GOI GA *GF
Grilled lemongrass chicken, banana blossom, red cabbage, ginger-fish sauce dressing, roasted peanuts
$18
$20
Goi Su Hao *V
Shredded kohlrabi, Ataulfo mango, pickled watermelon radish, mint, Thai basil, toasted cashews, and grapefruit “fish sauce” vinaigrette
$20
$22
Crispy five spice quail
served w.charred lime, salt pepper, rau ram (6)
$22
$12
Hau nuong mo hanh
Grilled oysters (3) w. crispy pork scallion oil, topped w. fried shallots and peanuts
$12
RICE & NOODLES
HAI
$21
PHO GA KHO *GF
Dry pho noodles, chicken thigh, liver, gizzard, fried chicken skin, herb salad
$21
$32
Mi Xao Cua
Blue crab lump meat, sesame garlic sauce, wide noodle, cilantro, Thai basil
$32
$28
COM CHIEN CUA
Tamarind fried rice, lump crab, runny yolk, rau ram
$28
$21
TOFU LUC LAC * V
Caramelized soy-sesame tofu, bean curd
$21
MAINS
BA
$48
MONSIEUR PLATTER
Comes with one of each: short rib, grilled beef rolls, lemongrass BBQ pork, sugar cane shrimp. Served with woven vermicelli, roasted peanuts, lettuce, pickled carrots and herbs
$48
Additional skewer $12
$35
Cha Ca La Vong
Cod in turmeric and galangal, shiitake mushroom, dill vermicelli in mam nem, served w.sesame cracker
$35
$36
Com Ga Nuong
Whole cornish hen, shallot confit, pea shoots, ginger floss
$36
$24
Thit heo quay
Crispy pork belly served w. woven vermicelli,pickled shallots and herbs
$24
MP
BBH BEEF SHANK
Braised then grilled whole beef shank, bone marrow gravy, Bun Bo Hue sauce
MP
MP
LEMONGRASS SEABASS
Whole sea bass, honey butter, lemongrass-scallion oil, roasted peanuts, crispy shallots. Served with woven vermicelli, roasted peanuts, lettuce, pickled carrots and herbs
MP
DESSERT
DZÔ!
$15
BÁNH FLAN
vanilla flan, toasted rice ice cream, black sugar boba
$15
N/A
$5
VIETNAMESE ICED COFFEE
$5
$6
LYCHE ICED TEA
$6
$5
SALTED LIMEADE
$5
$6
HOT TEA
Jasmine Green or Pandan
$6
$3
SODA
Coke, Diet Coke, Ginger Ale
$3
BEERS/SELTZER
$8
SAIGON EXPORT
$8
$8
SAPPORO RESERVE
$8
$8
TSINGTAO
$8
$9
LUNAR HARD SELTZER
Yuzu or Lychee
$9
$12
THE OTHER HALF FOREVER GREEN IPA
$12
$12
THE OTHER HALF GREEN CITY IPA
$12
SAKE
$14
SOTO JUNMAI CAN
180ml
$14
$45
/
$90
SOTO PREMIUM JUNMAI DAIGINJO
$45
/
$90
$24
/
$48
SESSHU OTOKOYAMA
Itami, Japan
$24
/
$48
COCKTAILS
$14
STAND BY ME
Sake, Elderflower, Basil, Lemon
$14
$14
SUPERMARKET LOVE AFFAIR
Sake, Passion Fruit, House Bitters, Lime
$14
$14
ONE MORE TRY
Sake Coconut juice, Mint, Lime, Coco Rico
$14
$14
JUMP IN MY CAR
Sake, Strawberry, Lime, Ginger Beer
$14
WINE BY THE GLASS
$10
PROSECCO
Voveti, Italy
$10
$10
GRÜNER VELTLINER
VonDonabaum, Austria
$10
$13
SAUVIGNON BLANC
INVIVO SJP, Marlborough
$13
$11
ROSE
Francois Boyer, France
$11
$11
BEAUJOLAIS
Villages, Laurent Perrachon, France
$11
$12
PINOT NOIR
Hinman, Oregon
$12
$14
SALAMARTI NEGRE
Els Vinyerons, Spain
$14
$15
CHANDON GARDEN SPRITZ
$15
WINE BOTTLES
$55
SPARKLING
Chandon Garden Spritz
$55
$36
Prosecco, Voveti, Italy
$36
$150
Ruinart Blanc de Blanc
$150
$40
RED
Rose, Fancois Boyer, France
$40
$40
Beaujolais, Villages, Laurent Perrachon, France
$40
$45
Pinot Noir, Hinman, Oregon
$45
$60
Cabernet Sauvignon Skyside Red Label, North Coast
$60
$100
Cabernet Sauvignon, Honig, Napa Valley
$100
$45
WHITE
Sauvignon blanc INVIVO SJP, Marlborough
$45
$36
Grüner Veltliner, VonDonabaum, Austria
$36
$50
NATURAL
Salamarti Negre, Els Vinyerons, Spain
$50
$50
AMBER, Vinos Del Viento,Spain
$50
Please notify your server of any food allergies or restrictions. A 20% service charge will automatically be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.